Ingredients

For Cooking Rice:

• 1 cup IndRizo's Premium Raw Rice
• 2 cups water
• ½ tsp salt
• 1 tsp oil

For Mango Mixture:

• 1 cup grated raw mango
• 1-2 green chilies (slit or chopped)
• 1-inch ginger (grated)
• 2 tbsp grated coconut (optional)
• 1 tsp jaggery (optional, to balance flavors)
• ½ tsp turmeric powder
• Salt to taste

For Tempering (Tadka):

• 2 tbsp oil or ghee
• 1 tsp mustard seeds
• 1 tsp urad dal (split black gram)
• 1 tsp chana dal (Bengal gram)
• 2 dried red chilies
• 1 sprig curry leaves
• ¼ tsp asafoetida (hing)
• 2 tbsp roasted peanuts or cashews

For Garnish:

• 2 tbsp chopped coriander leaves

Step 1: Cook the Rice

1. Rinse 1 cup rice and cook with 2 cups water, salt, and 1 tsp oil until soft but non-sticky.
2. Spread it on a plate to cool down.

Step 2: Prepare the Tempering

1. Heat oil or ghee in a pan.
2. Add mustard seeds and let them splutter.
3. Add urad dal, chana dal, red chilies, and curry leaves. Fry until golden brown.
4. Add asafoetida and peanuts/cashews and sauté for a minute.

Step 3: Add Mango & Spices

1. Add grated raw mango, green chilies, and grated ginger. Sauté for 2 minutes.
2. Add turmeric powder, salt, and jaggery (if using). Mix well.
3. Cook for another 2 minutes until the mango softens.

Step 4: Mix with Rice

1. Add the cooked rice and mix gently so the flavors coat evenly.
2. Sprinkle grated coconut (optional) and mix well.

Step 5: Garnish & Serve

• Garnish with fresh coriander leaves and serve warm.
• Enjoy with curd, papad, or pickle for a complete meal!