INDRIZO Premium Idly and Dosa Rice

Create perfectly soft idlis and crispy dosas with INDRIZO Premium Idly and Dosa Rice. Specially sourced and processed to meet the needs of traditional South Indian cooking, this pack ensures consistent texture, fluffiness, and authentic taste in every bite. Whether you're preparing for a family breakfast or a festive meal, INDRIZO Idly and Dosa Rice is your go-to choice for culinary perfection

Why Choose INDRIZO Premium Idly and Dosa Rice?

• Specially Crafted: Ideal grain size and texture for smooth batter consistency.
• Authentic Taste: Brings out the traditional flavors of idlis, dosas, and uttapams.
• Superior Quality: Clean, impurity-free, and packed with essential nutrients.
• Versatile Use: Perfect for idlis, dosas, appams, and other rice-based delicacies.

Cooking Instructions for Batter Preparation:

1. Soak the rice for 4-6 hours along with urad dal.
2. Grind to a fine or slightly coarse batter, as desired.

Allow the batter to ferment overnight for soft idlis and crispy dosas.